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6 Panes Dulce / 6 Sweet Breads

Baguettes

Golfeado / Brown sugar Roll

Bomba de Nutella / Nutella Bomb

Rollo de Guayaba / Guava Roll

Roll de Queso / Cheese Roll

Pan de queso/ cheese bread

Croissant de Pistacho / Pistachio Croissant

Pizza Margarita

Croissant de Nutella / Nutella Croissant

Pizza Prosciutto

Pan de Guayaba / Guava Bread

Dubai Croissant

Pan de Masa Madre / Sourdough

Croissant de Almendras / Almond Croissant

Roll New York Pistacho / Pistachio New York Roll

Roll New York Nutella / Nutella New York Roll

Bomba de Crema Pastelera / Pastry Cream Bomb

Galletas de Huevo 4 Piezas / Egg Cookies 4 Pieces

Roll Pan de Jamón

Pan Andino / Andino Bread

Mini Lunch / Ham and Cheese Sandwich

Roll de Crema Pastelera / Pastry Cream Roll

Palmerita / Little Palm Tree

Croissant / Plain Croissant

Croissant Ruby / Ruby Croissant

Pan de Jamón

Panettone Artesanal

Cachito

Pizza Peperoni

Panini Prosciutto / Salami

Panini capresa

Pan pa' Venezuela

Is a corner where tradition and excellence merge. The heart of our bakery lies in the sourdough, a living mixture of flour and water that has been carefully cultivated and fed for years. This sourdough, rich in beneficial microorganisms, gives baked goods a unique flavor and texture. Each bread is kneaded with love and fermented slowly for long periods of time, allowing the flavors to fully develop and the crumb to obtain its characteristic softness and uniqueness.

The bakers of PAN PA’ VENEZUELA are true artists who understand the importance of patience and precision in baking. The sourdough is the secret behind the crusty breads on the outside and tender on the inside, with a golden crust and a flavor that evokes the nostalgia of the days when bread was made with simple ingredients and traditional techniques...

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Master the Art of Bread!

Learn to create the perfect bread from scratch! Join us and perfect your skills with our new courses.

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